And I notice a few things. For example: the chai they make on the main street is done completely, in its entirety, with milk. There is no water involved as I always thought.
I watched carefully as the chai master (as I call him) poured about 5 cups of milk and had it boil on a very strong fire, only to then, when boiling -I assume as my view was only partial- he added two and a half measures (ounces?) of black tea, then turned the fire low into a simmer where it would stay for a while before being poured into the container for from which the teenager boy serves the general public.… Read the rest